Chanukah Latkes

I don’t drink, I don’t smoke, I don’t gamble. I do, however, LOVE to eat. Here’s a recipe that sounds wonderful, and I plan to try it one day VERY soon!

INGREDIENTS:
5 big potatoes
3 eggs
1/3 cup of flour
1 teaspoon salt
oil for frying

DIRECTIONS:
Grind the potatoes.
Add eggs, flour and salt.
Mix well.
Warm up oil in frying pan.
Pour batter onto the oil in spoonfuls.
Let fry for about five minutes on medium fire.
Turn over and let fry for another three minutes.
Take out your latkes and lay them on paper towel to cool.

Serve with sour cream and applesauce.

More fun things for children of all ages at Chabad.org Kids.

Remember the astronaut aboard the Shuttle who celebrated in his own way? Check this out (can’t get it to embed, sorry).

Busy night, thanks for coming by – Shalom!

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2 comments

  1. Grandma always used to make those. We didn’t call ’em latkes, though. We called ’em potato pancakes.

    1. I don’t remember having them as a kid, but I knew people who did, and the name – even out on the Northern Plains – was what YOU remember.

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